Hot Taco Dip

"This is my version of the Touchdown Taco Dip that I had at a Pampered Chef party."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
30mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350F degrees.
  • Mix beans, cream cheese, sour cream and taco seasoning until well combined.
  • Stir in garlic.
  • Spread in bottom of baking pan.
  • Sprinkle tomato and olives over top.
  • Cover with cheese.
  • Bake for 15-18 minutes.
  • Serve with tortilla chips.

Questions & Replies

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Reviews

  1. Lynn S.
    Very good! I used 1/2 can of refried beans, but followed the recipe aside from that. I will be making this again. Thanks for sharing = )
     
  2. jswinks
    This was pretty good, but didn't have much "flare". Tasted a lot like refried beans, so not sure it needed both the sour cream and cream cheese, those just seemed to add calories and not much flavor. It was eaten, so it definitely wasn't bad, but just not something we'd make over and over probably.
     
  3. krisdecam
    Everybody loved this. We had it at Christmas and just snacked while we celebrated together. Can't wait to make it for a Super Bowl party!
     
  4. Princess Tomato
    Tasty! Everyone loved it, of course. We used fat-free sour cream, fat-free cream cheese, and fat-free (or low-fat, can't remember) refried beans, and it was STILL good. :) Surprised me, actually. I figured it would be terrible with low-fat/fat-free ingredients, but it really wasn't. Thanks for a great dip recipe!
     
  5. *Parsley*
    Fantastic dip! Makes a pretty presentation, too. I added some chopped scallions for extra color. This is great hot or at room temperature. I'll make this again; thanx!
     
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RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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