Hot Spinach Dressing and Salad

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cloves garlic, pressed through a garlic press
  • 14
    cup vinegar (try balsamic-it is great!)
  • 14
    cup catsup, regular or hot (I use hot)
  • 12
  • 5
    teaspoons sugar or 5 teaspoons Splenda sugar substitute
  • salt and pepper
  • 1
    (6 ounce) bag spinach
  • 2 -4
    hard-boiled eggs (sliced or chopped)
  • 3 -4
    tablespoons hormel real bacon bits (I use Hormel or Oscar Meyer if I don't fry the bacon myself - 4 slices)
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DIRECTIONS

  • Mix garlic, vinegar, catsup, oil and sugar together in a microwave safe bowl.
  • Heat for 30 seconds, then stir.
  • Continue to heat the dressing until it is very warm to touch.
  • Assemble the salad: spinach, eggs and bacon pieces, pour the dressing over the salad and serve immediately as the hot dressing will wilt the spinach.
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