Spinach salad w/ apple hazelnut dressing

Recipe by Bekah
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan on high heat, cook apple juice until it is reduced till only 1/4 cup remains.
  • This should take approximately 15 minutes.
  • Pour reduced juice into a non-reactive bowl and let cool.
  • When cool, mix in garlic, mustard, vinegar, worcestershire, tabasco and lemon juice.
  • Whisk olive oil in slowly, add nuts and salt and pepper to taste.
  • Rip spinach into bite sized pieces and place in serving bowl.
  • Pour dressing over spinach and toss.
  • Garnish with onion and apple.
  • ENJOY!
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