Hot Spinach Artichoke Dip
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
6 cups
- Serves:
- 10-12
ingredients
- 2 garlic cloves, peeled
- 2 green onions, roughly chopped
- 1 cup sour cream
- 1 (8 ounce) package cream cheese
- 1 cup grated parmesan cheese
- 1⁄2 cup mayonnaise
- 1⁄8 teaspoon ground nutmeg
- 1⁄4 teaspoon ground black pepper
- 2 dashes Worcestershire sauce
- 1 lemon, juice of
- 1 (9 ounce) package frozen artichoke hearts, thawed
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 tablespoon flat leaf parsley, for garnish
- 1⁄8 teaspoon paprika, for garnish
directions
- Preheat oven to 350 degrees F.
- Place the garlic and green onions into the bowl of your food processor fitted with the chopping blade. Process until they are finely minced.
- Add the sour cream, cream cheese, parmesan cheese, mayonnaise, nutmeg, pepper, Worcestershire sauce, and lemon juice. Process until fully blended.
- Now add the artichoke hearts and spinach. Pulse just a few times so that there are still nice chunks of artichoke heart.
- Pour into a baking dish large enough to hold about 6 cups. Bake for 30 minutes.
- After removing from the oven, sprinkle parsley and paprika over the top. Serve with chunks of crusty bread, bagel chips, or your favorite crackers.
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RECIPE SUBMITTED BY
Heather U.
United States
My husband, 10-year-old son, and I live in the Greater Boston area. I love to cook, and spend tons of time drooling over recipes.