Hot Pineapple Salad
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photo by CookingONTheSide
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![photo by CookingONTheSide](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/52/50/picU1y1Eg.jpg)
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (20 ounce) can pineapple chunks in juice
- 1 cup sugar
- 6 tablespoons self-rising flour
- 2 cups medium sharp cheddar, grated
- 32 Ritz crackers, crushed (1 sleeve)
- 1⁄2 cup unsalted butter, melted
directions
- Preheat oven to 350 degrees.
- In a medium bowl, combine pineapple, sugar, flour and cheese.
- Transfer to an 8-by-8-inch, 1 1/2 quart baking dish.
- Top with crushed crackers and drizzle with melted butter.
- Bake for 35 minutes.
- Let stand 10 minutes before serving.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!