Hot Mulled Cider (Non-Alcoholic)

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine cider and brown sugar.
  • For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
  • Add spice bag to cider mixture and bring to a boil.
  • Cover, reduce heat and let simmer for 10 minutes.
  • Remove and discard spice bag.
  • Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.
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