Hot Hot Habanero Wings

Recipe by Iowahorse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut wings into thirds, and discard the tips.
  • There should be about 36 pieces.
  • In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.
  • Stir all together, and simmer over low heat for 1 hour.
  • Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce.
  • Cover, and refrigerate for at least 6 hours.
  • Preheat grill for low heat.
  • Lightly oil grate.
  • Remove chicken from marinade, and place on grill.
  • Cook over low heat for 45 minutes to 1 hour, turning occasionally.
  • *WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.
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