Hot Hot Habanero Wings

Name: Hot Hot Habanero Wings
Prep time: 7 h
Cook time: 1 h
Total time: 8 h
Yield: 3-4 serving(s)
Ingredients: 2 lbs chicken wings; 1 (18 ounce) bottle honey teriyaki barbecue sauce; 1/4 cup fresh honey; 2 tablespoons liquid smoke; 1 1/2-2 inches fresh ginger, grated; 6 cloves garlic, crushed; 8 habanero peppers, chopped; 4 chili peppers, your choice,chopped; 3 tablespoons fresh horseradish

(3)

Recipe by Iowahorse

The name kinda says it all.

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READY IN: 8hrs

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken wings
1

(18 ounce) bottle honey teriyaki barbecue sauce
¹⁄₄

cup fresh honey
2

tablespoons liquid smoke
1 ¹⁄₂ - 2

inches fresh ginger, grated
6

cloves garlic, crushed
8

habanero peppers, chopped
4

chili peppers, your choice,chopped
3

tablespoons fresh horseradish

DIRECTIONS

Cut wings into thirds, and discard the tips.
There should be about 36 pieces.
In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.
Stir all together, and simmer over low heat for 1 hour.
Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce.
Cover, and refrigerate for at least 6 hours.
Preheat grill for low heat.
Lightly oil grate.
Remove chicken from marinade, and place on grill.
Cook over low heat for 45 minutes to 1 hour, turning occasionally.
*WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.

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