Hot German Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into 3/4 inch cubes.
  • Steam until done but still firm. Do not put the potatoes directly in water.
  • Cook bacon over low heat until crisp. Remove from pan and set aside.
  • Saute onions in bacon drippings until tender.
  • Return bacon to onions in pan. Stir in sour cream, sugar, and vinegar. Add salt, pepper and chopped parsley. Cook over low heat 5-10 minutes, but do not boil.
  • Stir in potatoes and heat through.
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