Hot Fudge Pudding Cake

Recipe by Nancy Van Ess
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • In a greased 8" square baking dish, mix baking mix, 1/2 cup sugar and 3 Tbs. cocoa.
  • Stir in milk and vanilla until blended.
  • Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
  • Pour water over top (no need to stir).
  • Bake 40 min. or until top is firm.
  • Dust lightly with confectioners' sugar.
  • Spoon while hot into dessert bowls; top cake with sauce.
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