Hot Dog Sauce

Submitted by Chef Robby

"A delicious meat sauce topping for hot dogs and burgers. Leftover can be frozen for later use."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1 quart

ingredients

• 2 lbs ground beef
• 1 (1 1/4 ounce) package french's chili-o seasoning
• 1⁄2 cup chili sauce
• water, as needed

directions

1. Saute ground beef until browned.
2. Drain lightly, leaving some meat juices.
3. Finely mince ground beef - I use a food processor.
4. Transfer ground beef to saucepan.
5. Add chili sauce and French's Chili-O seasoning.
6. Stir together well and heat through.
7. Add water to reach desired consistency.
8. Serve on hot dogs and hamburgers.