Hot Dog Enchilada Casserole
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8 enchiladas
- Serves:
- 4
ingredients
- 1 (1 lb) package hot dog
- 1 1⁄2 cups grated cheese
- 1 small onion, chopped
- 8 corn tortillas
- 1 (16 ounce) can chili without beans
directions
- Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
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RECIPE SUBMITTED BY
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