Hot Crab Dip With Cheddar

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • In a bowl, stir together the crabmeat, Cheddar, cream cheese, mayonnaise, sour cream, chopped scallions, garlic, lemon juice, Worcestershire sauce, hot sauce, and mustard powder.
  • Scrape the mixture into a wide baking dish; one that is pretty enough for serving.
  • Bake until the dip is golden and bubbling, 45-55 minutes.
  • Chop the dark green scallion tops and sprinkle over the dip to add a little color.
  • Serve hot with a bowl of tortilla chips or crackers to use as dippers.
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