Hot Crab Dip
"Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
- 12 ounces cream cheese
- 6 tablespoons mayonnaise
- 4 scallions, chopped
- 1 can water chestnut, drained and finely chopped
- 2 cans crabmeat
- 2 cups shredded cheddar cheese
- 1⁄2 cup parmesan cheese
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon hot sauce
- 1⁄4 cup white wine
directions
- Combine all ingredients.
- Spoon into 2 onion soup crocks or 1 hollowed out loaf of bread.
- Sprinkle with more parmesean cheese and garlic salt and dot with butter.
- Bake at 350 degrees for 30 minutes or until puffy and golden.
- Serve with bread cubes, crackers and crudite.
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RECIPE SUBMITTED BY
I've been hanging around Zaar for a while, now and have found some really awesome recipes, but more importantly, some really awesome people.
I'd like to thank all of you who have taken the time to try my recipes. Your reviews are a bright spot in my day.
I believe that life is a collection of lessons that we must do our best to learn. One that I'm working on now is not judging those who judge others. I've come across this quote and thought I'd put it here: "The world is long on judgment and short on understanding. Judging is easy and self-satisfying. Understanding requires perspective, experience, and empathy."-Unknown
