Hot Crab Dip
"A very dear friend who was in the catering business in Decatur, AL gave me this recipe. Since it calls for canned crab you can always have the ingredients on hand. It is always a big hit."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 (7 ounce) cans crab
- 16 ounces cream cheese
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup mayonnaise
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 1⁄4 cup chicken broth
- 2 tablespoons lemon juice
directions
- Mix all ingredients.
- Pour into greased pan.
- Bake at 350 for around 30 minutes or until bubbles.
- Serve with toast points.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>
