Hot Crab Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine milk and salsa.
  • Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  • Stir in cream cheese, crab, onions, and chilies.
  • Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
  • Serve with assorted breads, crackers, etc.
  • Keep warm while serving.
Advertisement