Hot Crab Dip

"A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit."
 
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Ready In:
4hrs 20mins
Ingredients:
7
Yields:
5 cups
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ingredients

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directions

  • Combine milk and salsa.
  • Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  • Stir in cream cheese, crab, onions, and chilies.
  • Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
  • Serve with assorted breads, crackers, etc.
  • Keep warm while serving.

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Reviews

  1. had this last night at our ladies bunco club. big hit that disappeared in ten minutes!
     
  2. This was an easy recipe to make. I didn't have much time, so I softened the FAT FREE cream cheese in the micro then mixed all the ingreds together then popped into the oven until it was bubbly - maybe 20 min. or so. I did use the FF cream cheese and 1% milk to help reduce the fat grams and calories. We liked the tortilla chips the best in it!
     
  3. I made this over the weekend and my boyfriend absolutely loved it! I only had 2 packages cream cheese and i eyeballed the salsa, so it might've been more than a 1/2 cup, but i'll definately be making this again!
     
  4. I too was going to submit this recipe. It is always a big hit. We like it a little more spicy, so use 1 c. salsa, 4 oz. diced green chiles, and usually only 2 - 8 oz packages of cream cheese.
     
  5. We just had our holiday party for work (we do it after the holidays when schedules aren't so busy) and I brought your recipe. It was a huge hit! I used homemade salsa and 3 pkgs. of reduced fat cream cheese. It was incredible! I'll use this recipe again.
     
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