Hot Crab Dip

Submitted by Nicole Brummett

"A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit."

 

• Ready In: 4hrs 20mins
• Ingredients: 7
• Yields: 5 cups

ingredients

• 1⁄2 cup milk
• 1⁄2 cup salsa
• 3 (8 ounce) packages cream cheese, cubed
• 2 (8 ounce) packages imitation crabmeat, flaked
• 1 cup thinly sliced green onion
• 1 (4 ounce) can chopped green chilies
• bagel chips or toasted bread

directions

1. Combine milk and salsa.
2. Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
3. Stir in cream cheese, crab, onions, and chilies.
4. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
5. Serve with assorted breads, crackers, etc.
6. Keep warm while serving.

Reviews

[margo]

had this last night at our ladies bunco club. big hit that disappeared in ten minutes!

 

[ramsey_penegar]

This was an easy recipe to make. I didn't have much time, so I softened the FAT FREE cream cheese in the micro then mixed all the ingreds together then popped into the oven until it was bubbly - maybe 20 min. or so. I did use the FF cream cheese and 1% milk to help reduce the fat grams and calories. We liked the tortilla chips the best in it!

 

[ladywisconsin]

I made this over the weekend and my boyfriend absolutely loved it! I only had 2 packages cream cheese and i eyeballed the salsa, so it might've been more than a 1/2 cup, but i'll definately be making this again!

 

[vballkae]

I too was going to submit this recipe. It is always a big hit. We like it a little more spicy, so use 1 c. salsa, 4 oz. diced green chiles, and usually only 2 - 8 oz packages of cream cheese.

 

[gunnerbun]

We just had our holiday party for work (we do it after the holidays when schedules aren't so busy) and I brought your recipe. It was a huge hit! I used homemade salsa and 3 pkgs. of reduced fat cream cheese. It was incredible! I'll use this recipe again.