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Hot Cherry Sauce

Hot Cherry Sauce created by threeovens

I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.

Ready In:
20mins
Serves:
Units:

ingredients

  • 410 g pitted black cherries
  • 12 cup sugar
  • 1 tablespoon orange rind, finely shredded
  • 3 teaspoons cornflour
  • 12 cup orange, hjice
  • 2 tablespoons vodka

directions

  • Combine undrained cherries, sugar and rind in small pot.
  • Stir over medium heat till mixture boils.
  • Blend cornflour with juice.
  • Stir into cherry mixture.
  • Stir over medium heat till sauce boils and thickens.
  • Remove from heat, stir in vodka.
  • Enjoy with ice cream.
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RECIPE MADE WITH LOVE BY

@katew
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@katew
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"I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version."
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  1. threeovens
    I liked the hint of orange flavor. I used fresh cherries, so had to cook them about 15 minutes to get them softened.
    Reply
  2. threeovens
    Hot Cherry Sauce Created by threeovens
    Reply
  3. katew
    I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.
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