Name: Hot Cherry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 410 g pitted black cherries; 1/2 cup sugar; 1 tablespoon orange rind, finely shredded; 3 teaspoons cornflour; 1/2 cup orange, hjice; 2 tablespoons vodka

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Recipe by katew

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I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.

Ready In:: 20mins
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ingredients

410 g pitted black cherries
¹⁄₂ cup sugar
1 tablespoon orange rind, finely shredded
3 teaspoons cornflour
¹⁄₂ cup orange, hjice
2 tablespoons vodka

directions

Combine undrained cherries, sugar and rind in small pot.
Stir over medium heat till mixture boils.
Blend cornflour with juice.
Stir into cherry mixture.
Stir over medium heat till sauce boils and thickens.
Remove from heat, stir in vodka.
Enjoy with ice cream.

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RECIPE MADE WITH LOVE BY

@katew

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@katew

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"I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version."

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review by threeovens

8/7/2013

I liked the hint of orange flavor. I used fresh cherries, so had to cook them about 15 minutes to get them softened.

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photo by threeovens

8/7/2013

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creation by katew

12/7/2009

I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.