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Hot Buttered Rum W/ Brandy, Batter

Make a batch and serve it by the mug! cozy up by the fire or have some handy for drop in friends or carolers! I don't know how many this serves but it's a boatload. Freezes well. Time does not include freezing time before serving.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Mix all ingredients in a large pot, except liquors.
  • Heat very slowly, stirring until mixture.
  • is like thin cake batter.
  • Remove from heat; cool.
  • Cover and freeze.
  • When.
  • ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
  • Add rum and brandy.
  • Fill remainder of cup with hot water and stir to melt frozen mixture.
  • Serve with a dollop of whipped cream and sprinkle with nutmeg.
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"Make a batch and serve it by the mug! cozy up by the fire or have some handy for drop in friends or carolers! I don't know how many this serves but it's a boatload. Freezes well. Time does not include freezing time before serving."
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  1. JennJ74
    Best hot buttered rum ever! The only change I make is using Oberweis cinnamon ice cream and add a teaspoon of vanilla. Perfect winter wam-me-up!
    Reply
  2. Chicagoland Chef du
    Make a batch and serve it by the mug! cozy up by the fire or have some handy for drop in friends or carolers! I don't know how many this serves but it's a boatload. Freezes well. Time does not include freezing time before serving.
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