Hot Buttered Rum W/ Brandy, Batter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 50-75
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a large pot, except liquors.
  • Heat very slowly, stirring until mixture.
  • is like thin cake batter.
  • Remove from heat; cool.
  • Cover and freeze.
  • When.
  • ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
  • Add rum and brandy.
  • Fill remainder of cup with hot water and stir to melt frozen mixture.
  • Serve with a dollop of whipped cream and sprinkle with nutmeg.
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