Hot Buttered Whiskey (Or Rum) Batter

Recipe by Chef PotPie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and sugar until you have a syrup-like consistency.
  • Stir in softened ice cream.
  • Stir until creamy and smooth.
  • Freeze.
  • To serve, put 1 oz. of whiskey in cup, add 2 heaping tablespoons of batter, top off with boiling water, and stir to combine.
  • Enjoy!
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