Hot Dish Artichoke Dip
![photo by Bobtail](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/47/39/0/picpQM0cv.jpg)
photo by Bobtail
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/10989495/0C6NlQ5dTkyuKNZAQavA_Banzai%2520Pipeline%2520Oahu%2520HI.jpg)
![photo by Bobtail](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/39/0/picK7trHr.jpg)
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- 1 cup mayonnaise
- 1 cup shredded parmesan cheese
- 1 (14 ounce) can non-marinated artichoke hearts
- 1 -2 teaspoon lemon juice
- 1 dash garlic powder
directions
- Mash/flatten artichokes.
- Combine all ingredients.
- Bake for 30 minutes at 350 or warm in an electric skillet @ 200°F.
- If using the electric skillet, stir mixture once cheese has melted.
Questions & Replies
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Reviews
-
A taste of Memory Lane! My sis-in-law used to make a artichoke dip in the 80's that was almost exactly like this, and I loved it. I made it this afternoon - just for myself, because I knew no one else would eat it.(Picky,picky) I made it according to the recipe, but used Hellman's Lite Mayo since that's all we buy. Really delicious - I've got a light lunch ready for everyday this week! Thanks a bunch!
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RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.