Buttery Microwave Scrambled Eggs for Two

Recipe by ElaineAnn
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
  • Whisk eggs with remaining ingredients in a separate bowl until well blended.
  • Add egg mixture to the melted butter. Cover with vented plastic wrap.
  • Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
  • Cook on low 30 seconds.
  • Let stand 1 minute before serving.
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