Awesome Artichoke Dip

Recipe by Pepper Monkey
READY IN: 35mins




  • Preheat your oven to 375 degrees.
  • Grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan.
  • Add lemon juice and minced garlic mix together well. For a smoother texture, pulse in a food processor until the desired texture is achieved. This will also help mix things more completely and give a better fusion of flavors.
  • Bake covered with aluminum foil for 20 minutes.
  • During the last 5 minutes of baking remove the foil. The top should be golden brown around the edges when it is done.
  • Serve while hot with tortilla chips, fresh veggies, or Italian bread.