Hot Artichoke Parmesan Dip

"This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it."
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Kim127 photo by Kim127
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
30mins
Ingredients:
5
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mash drained artichokes with fork.
  • Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
  • Put in ovenproof dish.
  • Bake at 350°F for 20 minutes or unit heated through.
  • Serve with bread and/or chips.

Questions & Replies

default avatar
  1. judy.lapple5647
    Do u cover it Judy
     
  2. judy.lapple5647
    Do you cover it?
     
Advertisement

Reviews

  1. shelleyducharme
    took it to my neices 30th bday and it was a huge hit for sure...will make it again and again.....so glad I found it..thanks
     
  2. Kim127
    Great dip for just about any occasion. Easy to put together and was really tasty. I sprikled some parsley and paprika over the top before baking to give it a little color. We loved this with tortilla chips but it went well with several types of crackers and melba toast. Made for PAC Spring 2008.
     
  3. *Parsley*
    Awesome dip! I mixed this together about 4 hours before baking, so the garlic really infused the dip well. (My garlic cloves were rather large). I also love that this is so quick and easy to put together. I'll be using this recipe again..... especially around the holidays. Thanx!
     
  4. Boomette
    I used also low-fat cream cheese and mayonnaise. I served it with baguette bread. Made for PAC Fall 2007
     
  5. flower7
    This is sooooo good! Since it is similar to my recipe #107619 but with artichokes instead of onion, I knew it would be good but just how good, I didn't realize! I couldn't keep out of it! lol I used reduced fat cream cheese and mayo with great results. I baked for 30 minutes as it wasn't quite hot all the way through after 20 min. Thanks for the recipe danny!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes