Hot Apple Cider Spiked With Calvados Apple Brandy

Recipe by swissms
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cider to simmer over medium heat.
  • Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
  • Stir in brandy. Serve.
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