Parsnips Roasted With Mace and Brandy
Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies
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DIRECTIONS
- Boil parsnips for 15 minutes.
- cool slightly, then peel and slice.
- Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
- allow juices to reduce to a glaze and serve hot.
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