Parsnips Roasted With Mace and Brandy

Recipe by lindseylcw
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil parsnips for 15 minutes.
  • cool slightly, then peel and slice.
  • Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
  • allow juices to reduce to a glaze and serve hot.
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