Hot-and-Sour Sauce (Stir Fry)
This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook's Illustrated.
3
People talking
INGREDIENTS
Nutrition- 3tablespoons cider vinegar
- 1tablespoon low-sodium chicken stock
- 1tablespoon soy sauce
- 2teaspoons sugar
- 1 1⁄2tablespoons minced jalapenos or 1 1/2 tablespoons other fresh chili peppers
Advertisement
DIRECTIONS
- Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
- Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.
Advertisement