Hot-and-Sour Sauce (Stir Fry)

Hot-and-Sour Sauce (Stir Fry) created by Cookin-jo

This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook's Illustrated.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
  • Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.
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RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
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"This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook's Illustrated."

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  1. KP in Canada
    Jalapenos really make this sauce (I was looking for a way to use up the ones in my garden). The only thing I did differently was to mix 1 tb. of cornstarch with 2 tb. of water, and mix it in with the sauce. Will use this one again!Fabulous and easy!
  2. Cookin-jo
    Hot-and-Sour Sauce (Stir Fry) Created by Cookin-jo
  3. Cookin-jo
    Hot-and-Sour Sauce (Stir Fry) Created by Cookin-jo
  4. Cookin-jo
    I loved this tasty and low calorie/low fat sauce! Simple to make, but wonderful flavour. I left out the jalapenos because I was out and used it for vegetables as a side dish. Love the tang from the vinegar. Thanks, Bev!
  5. Sharon123
    I made this up real quick to put with a veggie steak and asparagus stir fry. I did opt to leave out the jalapenos. Love it! Thank you Bev!
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