Horseradish Dressing
photo by Andi Longmeadow Farm
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- 1 1⁄2 tablespoons sour cream
- 1 1⁄2 teaspoons olive oil
- 1 -2 teaspoon prepared horseradish
- 2 teaspoons finely chopped fresh dill (dried works as well)
- 3⁄4 teaspoon white wine vinegar
- salt
- black pepper
directions
- Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
- Season to taste with salt and pepper.
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Reviews
-
Excellent dressing, and durn it to billy-goats - if we weren't expecting the neighbor's I would of downed the whole thing. I ate mine with fresh cut broccoli from the garden, and the horseradish was perfect here! I didn't even change one thing. I whipped it up in the blender. Oh boy oh boy, can hardly wait until our horseradish comes in, I will be making vats of the stuff!! Thank you, flower!
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.