Horseradish-Cheddar Twice-Baked Potatoes

Name: Horseradish-Cheddar Twice-Baked Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 medium baking potatoes; 2/3 cup reduced-fat sour cream; 1/4 cup white horseradish; 1 green onion, sliced; 1/2 cup cheddar cheese, shredded; 2 slices cooked bacon, crumbled

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Recipe by Meredith .F

Yummy side dish from Quick & Simple magazine....

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

medium baking potatoes
²⁄₃

cup reduced-fat sour cream
¹⁄₄

cup white horseradish
1

green onion, sliced
¹⁄₂

cup cheddar cheese, shredded
2

slices cooked bacon, crumbled

DIRECTIONS

Preheat oven to 450 degrees.
Microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.
In a bowl mix sour cream, horseradish & green onion.
Cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.
Mash potato mixture and spoon back into shells.
Sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.

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