Horseradish-Cheddar Twice-Baked Potatoes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.
  • In a bowl mix sour cream, horseradish & green onion.
  • Cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.
  • Mash potato mixture and spoon back into shells.
  • Sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.
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