Hops Bread

Recipe by jenny butt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour water into a bowl.
  • Add sugar and dissolve.
  • Dissolve yeast over sugar.
  • Allow to develop for 10 minutes.
  • Stir, mix with a fork.
  • Add melted shortening.
  • Gradually add flour.
  • knead for 8 - 10 minutes.
  • Make a med stiff dough.
  • Return to bowl and cover.
  • Let rest for 20 - 25 minutes.
  • Punch down dough.
  • Form balls.
  • Put on greased baking tray.
  • Cover with damp cloth.
  • Let rise until double in size (approx 1 - 1 1/2 hours).
  • Bake in hot oven 400°F for 15 minutes or light golden brown on top.
  • EAT & ENJOY.
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