Coconut Sweet Bread - Trinidad

Recipe by WizzyTheStick
READY IN: 1hr 15mins
SERVES: 8
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix and sift flour, baking powder and salt four times.
  • Add sugar and fruit; blend evenly.
  • Add coconut, cinamon and grated nutmeg and stir well.
  • In another bowl combine the whipped eggs, milk, essence and cooled melted butter. Mix well.
  • Make a well in the flour mixture.
  • Pour the egg mixture into the well and stir with a spoon. Batter will be heavy and mixture will be fairly stiff.
  • DO NOT KNEAD or bread will be tough. Mix entirely by spoon, assisted by a knife.
  • Pile into 2 non-stick or greased loaf tins.
  • Bake at 325 degrees for 50 - 60 minutes or until an inserted skewer comes out clean.
  • OPTIONAL: When done, glaze with mixture of 1 tablespoon sugar and one tablespoon water. Sprinkle with granulated sugar and Return to the oven for 3 -4 minutes.
Advertisement