Hopel-Popel

photo by cajunhippiegirl





- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boiled potato, diced
- 1 tablespoon oil
- 4 ounces button mushrooms, sliced
- 4 ounces middle rashers bacon, rind and all fat removed, cut into small pieces with the kitchen scissors
- 1 medium onion, peeled and finely chopped
- 4 garlic cloves, peeled and finely chopped
- 4 large eggs
- 1 teaspoon dried thyme
- sea salt, to taste
- fresh ground black pepper, to taste
- 4 ounces cheese, grated
directions
- Sauté the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through.
- Beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set.
- Brown the top under the grill (optional), cut into wedges and serve.
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Reviews
-
Made this in place of my usual sausage egg casserole since I had bacon but no sausage. Tasted pretty good, but I think I like my casserole better. I left out the mushrooms since DH doesn't like them and ended up adding a couple extra eggs b/c I think I had too many potatoes! Good for something a little different.
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!