In a large zipper bag, add honey, sriracha, minced garlic, soy sauce and water. Seal and shake a few times to combine. Add salmon to the bag and turn gently to ensure salmon is well coated with marinade. Place in refrigerator and let sit for 1 hour.
When ready to cook, heat olive oil in a large skillet over medium-high heat. Remove salmon from marinade and discard marinade. When pan is hot, add salmon. Cook 4–5 minutes on each side or until desired doneness. Remove from heat.
Garnish with sliced green onions and sesame seeds.