Honey-soaked Walnut Cake

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the syrup: In a small saucepan, combine honey and water, and heat over medium heat until the honey dissolves.
  • Bring to a boil, reduce heat, and simmer for 10 minutes.
  • Remove from heat and stir in liqueur.
  • Cake: Preheat oven to 350°F.
  • Brush a 9-inch tube pan with melted butter and dust with flour,set aside.
  • Beat eggs until light and fluffy, add sugar, remaining melted butter, and orange rind and mix until creamy.
  • Combine the flour, baking powder and walnuts in a large bowl.
  • Add the egg and sugar mixture to the bowl,beat thoroughly and fold in the yogurt.
  • Pour the batter into the prepared pan and bake in a preheated oven for 45-50 minutes or until a cake taster comes out clean.
  • Remove cake from oven and cool on a rack for 10 minutes.
  • Using a tooth pick, poke holes in the top of the cake.
  • Spoon the cooled syrup over the cake and let it stand for at least 3 hours before serving.
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