Honey Ribs

Recipe by AZPARZYCH
READY IN: 5hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup.
  • Slice ribs apart, leaving an even amount of meat on each side of the bone Place them into the slow cooker so that they are covered by the sauce.
  • If there is not enough sauce, you may add a little water or beef broth to compensate.
  • Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.
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