Honey Ribs

photo by HokiesMom

- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (10 1/2 ounce) can beef broth
- 3 tablespoons honey mustard
- 1⁄4 cup honey
- 1⁄2 cup water
- 1⁄4 cup honey barbeque sauce
- 1⁄4 cup soy sauce
- 1⁄4 cup maple syrup
- 3 lbs pork baby back ribs
directions
- In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup.
- Slice ribs apart, leaving an even amount of meat on each side of the bone Place them into the slow cooker so that they are covered by the sauce.
- If there is not enough sauce, you may add a little water or beef broth to compensate.
- Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.
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Reviews
-
This recipe produces very moist rib meat and the measurements are perfect for a 6 quart slow cooker. My hubby and son were the two "judges" for this recipe and they both state that they wish the sauce was thicker and would have remained on the ribs. The aroma of these cooking was mouth-watering but when it was time to eat the sauce remained in the crock - very thin and it was not on the meat so they had a slight taste of the sauce but not the dripping off your chin type of feel they wanted. So it is a good recipe overall.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>