Honey Rhubarb Pie

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READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Mix together all ingredients except rhubarb.
  • Place rhubarb in shell and pour over honey mixture.
  • Use extra dough to make a lattice or top shell.
  • Bake 40 minutes.
  • Allow to cool about 20 minutes before cutting.
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