Honey Pumpkin Pie II
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
directions
- Mix the sugar, salt, flour and spices.
- Add slightly beaten eggs and pumpkin with honey.
- Blend well.
- Stir in milk and water.
- Pour into 2 (9-inch) pie shells.
- Bake at 450 degrees for 20 minutes; then reduce heat to 350 degrees and continue baking 25 minutes.
- HONEY PECAN PUMPKIN PIE 2 cup cooked or canned pumpkin 1 cup honey 1/2 cup brown sugar 1/2 teaspoons salt 1/2 teaspoons ginger 1 teaspoons cinnamon 1/4 teaspoons nutmeg 3 eggs, slightly beaten 1 can evaporated milk 1 cup chopped pecans.
- Mix pumpkin, honey, sugar, salt and spices.
- Add eggs and milk; mix and pour into unbaked pie shell and sprinkle with pecans.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 325 degrees and bake 45 minutes or until set.
- HONEY PUMPKIN PIE 2 large eggs 1/4 cup honey 1 cup evaporated skimmed milk 1 (16 oz.) can cooked pumpkin 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoons salt 2 teaspoons unsweetened orange juice concentrate 1 (9-inch) unbaked pastry crust.
- In mixing bowl with electric mixer, beat eggs until foaming.
- Add honey, milk, pumpkin spice, salt and juice concentrate. Beat until well blended.
- Pour pumpkin filling into unbaked pie shell.
- Bake at 375 degrees for 60 to 65 minutes.
- Serves 8.
Questions & Replies
Got a question?
Share it with the community!