Honey Pumpkin Pie II

Recipe by Tonkcats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sugar, salt, flour and spices.
  • Add slightly beaten eggs and pumpkin with honey.
  • Blend well.
  • Stir in milk and water.
  • Pour into 2 (9-inch) pie shells.
  • Bake at 450 degrees for 20 minutes; then reduce heat to 350 degrees and continue baking 25 minutes.
  • HONEY PECAN PUMPKIN PIE 2 cup cooked or canned pumpkin 1 cup honey 1/2 cup brown sugar 1/2 teaspoons salt 1/2 teaspoons ginger 1 teaspoons cinnamon 1/4 teaspoons nutmeg 3 eggs, slightly beaten 1 can evaporated milk 1 cup chopped pecans.
  • Mix pumpkin, honey, sugar, salt and spices.
  • Add eggs and milk; mix and pour into unbaked pie shell and sprinkle with pecans.
  • Bake at 450 degrees for 10 minutes.
  • Reduce heat to 325 degrees and bake 45 minutes or until set.
  • HONEY PUMPKIN PIE 2 large eggs 1/4 cup honey 1 cup evaporated skimmed milk 1 (16 oz.) can cooked pumpkin 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoons salt 2 teaspoons unsweetened orange juice concentrate 1 (9-inch) unbaked pastry crust.
  • In mixing bowl with electric mixer, beat eggs until foaming.
  • Add honey, milk, pumpkin spice, salt and juice concentrate. Beat until well blended.
  • Pour pumpkin filling into unbaked pie shell.
  • Bake at 375 degrees for 60 to 65 minutes.
  • Serves 8.
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