Honey Pineapple Chicken

"Crushed pineapple and say sauce season this flavorful chicken entree made in the slow cooker."
photo by Bayhill photo by Bayhill
photo by Bayhill
Ready In:
4hrs 15mins




  • In a skillet, brown chicken in oil in batches on both sides; transfer to a 5 qt slow cooker.
  • Combine the remaining ingredients; pour over chicken. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink.
  • Strain pan juices, reserving pineapple. Serve pineapple over the chicken.

Questions & Replies

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  1. RSL
    I was just coming to post this, since I just finished popping it into the crockpot for tonight's dinner. I love this recipe! It is so fast and easy, and just delicious when done. Super tender, too. I never bother to brown the chicken (and so never use the oil), and I am allergic to pineapple, so I sub 1/4 c. apple juice for the liquid in the can of pineapple and don't bother with any fruit. Served over rice, this is a terrific meal. I believe the recipe originally came from Taste of Home - that's where I got my copy, I think.
  2. Stargazerlilly
    EXCELLENT! Fast and delicious...who could ask for more? I agree with the person who said that they added salt afterwards...it needed just a little salt with the sweet. My kids loved it, the hubby loved it and it kept me from being in the kitchen too long so A+ from me!
  3. sparky too
    I doubled the recipe, served it with a fancy rice side dish and a waldorf salad. Got rave reviews.
  4. Zaney1
    I am giving this 5 stars even though I ended up changing the recipe a bit. I thought I had pineapple but when I went to get it, I found I did not. I used a 11oz can of Mandarin oranges instead. It was very good. the chicken was nice a tender. the sauce was good. Not too sweet but just sweet enough. We added a bit of salt after we served it. I thought the soy would be enough but we like things a little saltier I guess. The only thing that gave mixed feeling were the oranges. DD#1 liked them and DD#2 didn't. She thought they were to smooshy. I served it with buttered noodles. Good recipe!!
  5. Bayhill
    This chicken was delicious! It was very moist and tender, with just the right amount of sweet flavor. The best part was, I was in and out of the kitchen in a hurry. My family declared this a "keeper" , and I will be making this again and again. Thanks for this quick and easy Pick-A-Chef recipe!!



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