- Ready In:
- 1⁄4 cup honey
- 1⁄4 cup chopped pecans, toasted
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 teaspoon finely shredded lemon peel
- In a small sauce pan combine all ingredients. Heat and stir until butter is melted. Then glaze away.
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RECIPE SUBMITTED BY
I'm a wife to the Best husband in the world. I also love to cook. Doesn't really matter what kind of food. I am up for anything. I am also a crafter. I crochet, cross stitch, play with clay, felting and so much more. I am a hands on kinda girl.