Honey Ham With Mandarin Oranges

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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 325.
  • if ham has a skin peel it and try and leave 1/8 inch of fat.
  • score ham by cutting diagonal lines 1/8 inch deep crisscrossing over ham.
  • transfer to foil lined pan and set aside.
  • whisk honey, mustard, and cloves together and brush all over ham.
  • pour oranges with liquid over ham.
  • bake 14 minutes per pound basting every 15 minutes.
  • let stand 10-15 minutes cut and serve.
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