Honey-Glazed Salmon Burgers

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce and set aside.
  • In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce.
  • Divide salmon mixture into 4 patties, 1/2 to 3/4-in thick.
  • Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.
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