Honey Glazed Chicken
"This recipe came from the Shelton Journal."
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 4 split boneless skinless chicken breasts
- 1⁄3 cup flour
- 1 teaspoon garlic salt
- 1⁄4 teaspoon ground pepper
- 4 tablespoons butter, melted
- 1⁄4 cup honey
- 3 tablespoons lemon juice
- 2 tablespoons soy sauce
- 2 slices minced ginger, about 1 tsp
directions
- Mix flour, garlic salt and pepper.
- Coat chicken thoroughly with flour mixture.
- Place chicken in a shallow, buttered baking dish, bake at 350 degrees for 20 minutes.
- Mix sauce of melted butter, honey, lemon juice, soy sauce and ginger, pour over.
- Continue baking, brushing occasionally with sauce for another 20 minutes, until chicken is tender.
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RECIPE MADE WITH LOVE BY
@Polihali
Contributor
@Polihali
Contributor
"I am not one who cooks 3 meals a day because to me, cooking is supposed to be an enjoyable pursuit and I do not cook out of obligation. However, when I'm in the mood, I do like to try out new recipes.
I enjoy travelling, especially to places where I can find and explore old world architecture. I also like to browse through antique stores and flea markets, museums and galleries and I'm always looking for unique ways to redecorate my home.
Due to my husband's career, our family moved from Washington State to Utah about a year ago. We dearly miss the evergreen state and hope to return there upon our retirement. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">"
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We liked this but we all thought it was a little bland. However, the chicken was very moist. I am going to try this again with thinner chciken breast so that there is a stronger flavor. Thanks!
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I made as directed and used chicken thighs. Next time I might add fresh garlic but that is because we love garlic. Served with a green salad with Recipe#411562#411562 as the dressing and garlic bread with Recipe#386986#386986 for the butter and rice pilaf. Everyone totally enjoyed the recipe. This will be going into my book of favorites. Thank you. Made for SPRING PAC 2010.
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This chicken had a lot of flavor! Of course I made a few changes.....first, I cut my chicken breasts into 3rds and second I used 3Tb of soy and only 2 Tb of lemon juice. I'm not a huge ginger fan so I only used a pinch of that. It still had great flavor. The sauce thickened as it cooled. Served this along side rice pilaf. Very tasty........thanks for posting!
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this recipe is great, very little effort and very tasty. My very picky 5 year old said every time i make chicken to make this one! everyone agreed its a keeper. I used a nice dark local honey and for soy sauce i used Bragg's liquid aminos, came out wonderful
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