Honey Glazed Carrots With Fresh Mint

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots and cut evenly into coins.
  • Combine carrots, butter, honey and ½ cup water in a large skillet over medium heat.
  • Bring to a simmer and cook until the carrots are tender and most of the liquid has reduced to a glaze, 10-15 minutes.
  • Season to taste with salt and pepper. Sprinkle mint on carrots and toss well before serving.
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