From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (130) g
Servings Per Recipe: 4
Calories: 122.1
Calories from Fat 54 g 45 %
Total Fat 6 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 120.1 mg 5 %
Total Carbohydrate 17.5 g 5 %
Dietary Fiber 3.3 g 13 %
Sugars 11.6 g 46 %
Protein 1.2 g 2 %