Honey Glazed Carrots With Fresh Mint
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
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INGREDIENTS
Nutrition- 1lb carrot
- 2tablespoons butter
- 1 1⁄2tablespoons honey
- salt and pepper
- 1 -2tablespoon of fresh mint
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DIRECTIONS
- Peel carrots and cut evenly into coins.
- Combine carrots, butter, honey and ½ cup water in a large skillet over medium heat.
- Bring to a simmer and cook until the carrots are tender and most of the liquid has reduced to a glaze, 10-15 minutes.
- Season to taste with salt and pepper. Sprinkle mint on carrots and toss well before serving.
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