Cheese and Honey Glazed Carrots

Recipe by Jamie Lynne
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots and cut in half crosswise.
  • Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
  • Do not overcook.
  • Drain and place carrots in a greased baking dish.
  • Drizzle with honey.
  • Sprinkle shredded cheese over carrots.
  • Bake at 400 degrees for 10 minutes, or broil until cheese melts.
  • Enjoy!
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