Community Pick
Cheese and Honey Glazed Carrots
25
People talking
OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
25
People talking
ingredients
directions
- Peel carrots and cut in half crosswise.
- Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
- Do not overcook.
- Drain and place carrots in a greased baking dish.
- Drizzle with honey.
- Sprinkle shredded cheese over carrots.
- Bake at 400 degrees for 10 minutes, or broil until cheese melts.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@Jamie Lynne
Contributor
@Jamie Lynne
Contributor
"OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!"
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I made as directed but baked the carrots in ramekins instead of a baking sheet or large dish. -
A great recipe for a carrot side dish! The sweet and salty and cheesy flavors of it all with the carrots go so well together. It's a great dish to go alongside so many dishes.
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