Cheese and Honey Glazed Carrots

Cheese and Honey Glazed Carrots created by Jonathan Melendez

OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Peel carrots and cut in half crosswise.
  • Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
  • Do not overcook.
  • Drain and place carrots in a greased baking dish.
  • Drizzle with honey.
  • Sprinkle shredded cheese over carrots.
  • Bake at 400 degrees for 10 minutes, or broil until cheese melts.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Jamie Lynne
Contributor
@Jamie Lynne
Contributor
"OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!"

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  1. Jonathan Melendez
    I made as directed but baked the carrots in ramekins instead of a baking sheet or large dish.
  2. Jonathan Melendez
    A great recipe for a carrot side dish! The sweet and salty and cheesy flavors of it all with the carrots go so well together. It's a great dish to go alongside so many dishes.
  3. Jonathan Melendez
    Cheese and Honey Glazed Carrots Created by Jonathan Melendez
  4. Jonathan Melendez
    Cheese and Honey Glazed Carrots Created by Jonathan Melendez
  5. Jonathan Melendez
    Cheese and Honey Glazed Carrots Created by Jonathan Melendez
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