Honey Dijon Mushrooms

Recipe by dicentra
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chicken broth, wine, onion, lemon juice, peppercorns, and chives to boiling in a large saucepan; reduce heat and simmer, uncovered, for 10 minutes.
  • Strain, discarding onion and spices.
  • Return broth to saucepan; add honey, mustard and mushrooms and heat to boiling; reduce heat and simmer, covered, for 10 minutes.
  • Heat mushroom mixture to boiling. Combine water and flour and stir in, stirring until slightly thickened, 1-2 minutes.
  • Remove from heat. Season with salt and pepper to taste.
  • Add parsley and lemon slices.
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