Cut each tortilla into 6 pie-shaped wedges. Place on an ungreased baking sheet. Bake 8 to 10 minutes, until crisp. Remove tortillas from baking sheet and place on a sheet of wax paper or a serving tray.
While crisps are baking, combine confectioners sugar and cinnamon in a small bowl or custard cup. Mix well.
Drizzle 1/4 teaspoon of honey over each hot crisp. Sprinkle with sugar mixture.