Honey Coffee
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups hot strong brewed coffee, French (or 2 cups other dark roast)
- 1⁄2 cup milk
- 1⁄4 cup honey
- 1⁄8 teaspoon ground cinnamon
- ground nutmeg, dash
- 1⁄4 teaspoon vanilla extract
directions
- In small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg.
- Cook and stir until heated through (do not boil).
- Remove from the heat; stir in vanilla.
- Pour into cups or mugs; serve immediately.
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Reviews
-
Wonderful coffee. I made it early this morning, just as the sun was starting to rise. It's warm, sweet and mildly spices goodness was most welcome. I did replace the honey with Splenda for my own use but DH enjoyed his with the honey. The touch of vanilla with the nutmeg dropped on top made the aroma as lovely as the taste.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!