Melya (Choc Honey Coffee)

Recipe by Mandy
READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 14 - 13
    cup espresso
  • 1
    teaspoon honey
  • 1
    teaspoon unsweetened cocoa powder
  • steamed milk
  • cream
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DIRECTIONS

  • Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
  • Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.
  • Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.
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