Hominy Taco Chili

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef and onion over medium heat in a dutch oven until meat is no longer pink; drain.
  • Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  • Serve garnished with shredded cheddar and corn chips if desired.
  • Freeze remaining chili in a freezer container for up to 3 months.
  • To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.
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