Tvp Taco Chili

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat to boil the 7/8 cup of beef broth. Turn off heat, add TVP stirring until all moistened, cover pan with lid and set aside. (OR, reconstitute according to YOUR package directions.).
  • In a large skillet add 1/4 cup of water or beef broth, the chopped onions and peppers and steam fry about 3 minutes over medium heat. Adding more water or broth if skillet gets dry.
  • Mix in TVP, remaining water or broth, tomatoes, chili beans, tomato sauce and seasonings.
  • Bring to a boil. Cover, reduce heat to low and simmer for aprox. 30 minutes.
  • Served topped with any or all optional ingredients.
  • Best made a day ahead of time, refrigerated, then re-heated.
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