Taco Chili

Name: Taco Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 , 8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 2 (10 ounce) cans diced tomatoes with green chilies, undrained; 1 can chili beans in sauce (15–16 oz), undrained; 1 can red kidney beans (15–16 oz), undrained; 1 (15 1/4 ounce) can southwestern corn with bell peppers, drained; 1 (15 1/2 ounce) can hominy, drained; 1 (10 ounce) can mild enchilada sauce; 1 packet taco seasoning mix (about 1 oz)

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Recipe by Publix Aprons Simpl

Take a new look at a Southwestern favorite. Here’s a low-maintenance recipe that’s perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover. For more delicious recipes, sign up for our weekly emails.

READY IN: 4hrs 15mins

SERVES: 8

YIELD: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
2

(10 ounce) cans diced tomatoes with green chilies, undrained
1

can chili beans in sauce (15–16 oz), undrained
1

can red kidney beans (15–16 oz), undrained
1

(15 1/4 ounce) can southwestern corn with bell peppers, drained
1

(15 1/2 ounce) can hominy, drained
1

(10 ounce) can mild enchilada sauce
1

packet taco seasoning mix (about 1 oz)

DIRECTIONS

Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place beef in pan (wash hands); brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3–4 hours or LOW 6–8 hours. Serve.
NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop.

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