Homemade Veggie Burgers

Recipe by Kim_150
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READY IN: 10hrs 10mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The day before cooking, place dried beans in a bowl and add enough water to cover by 2-3 inches. Soak beans for 8-10 hours.
  • When ready to prepare burgers, drain and rinse beans.
  • Place beans and carrots in a saucepan, and cover with water seasoned with lemon juice. Simmer until beans and carrots are tender, drain, and allow to cool until you can touch it bare-handed.
  • Place mixture in a bowl, and add egg, onions, and spices. Mash with a fork (or process in a food processor) until it forms a chunky paste. Then add bread crumbs, and mix thoroughly.
  • Form into patties and cook by your desired method, until burgers are firm to the touch.
  • Serve with whatever type of buns and toppings you like.
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